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Harmonization and Labeling

This article is not to be confused with the Global Harmonized System of Classification and Labeling of Chemicals (GHS) standards, also called CLP in the EU whose main purpose is to communicate hazards on product labels and safety data sheets. In general the principals of harmonization…

By MAW User

October 13, 2016

Structured Product Label (SPL)

Structured Product Label refers to the electronic document to be submitted by Manufacturers for Drug establishment registration and Drug listing information to US FDA. The electronic document is in XML format with a pre-defined structure…

By MAW User

July 27, 2016

Impact of Brexit on Labeling

The European Medicines Agency has announced on 6th July that the Agency will continue its operations as usual, in accordance with the timelines set by its rules and regulations. It adds that the current situation is…

By MAW User

July 20, 2016

Barcodes In Packaging Artworks

Barcodes are unique ID numbers with accompanying sequence of parallel lines of varying width, helping to identify products with which they are attached. The barcodes are scanned by optical machines like a barcode scanner or…

By MAW User

July 15, 2016

Product Recalls in the US

Between 2005 and 2014, United States Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) USDA co-ordinated 692 food recalls, among which 40% was caused by incorrect labeling, including undeclared allergens.   Source: FSIS Reasons for…

By MAW User

November 27, 2015

FDA FALCPA Labeling Part 2

May a “Contains” statement on a food label provided in accordance with FALCPA list only the names of the food sources of the major food allergens that are not already identified in the ingredient list…

By MAW User

November 6, 2015

FDA FALCPA Labeling Part 1

Declaration of major food allergens on food labels complying with FALCPA FALCPA requires food manufacturers to label food products that are made with an ingredient that is a major food allergen in one of the following two…

By MAW User

November 6, 2015

FDA Food Allergen Labeling Part 2

Definition of “tree nuts” mentioned under the term “major food allergen” The following are considered “tree nuts” for purposes of section 201(qq). The name listed as “common or usual name” should be used to declare…

By MAW User

November 3, 2015

FDA Food Allergen Labeling Part 1

The Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA) (or Title II of Public Law 108-282) is a law that was enacted in August 2004. Among other issues, FALCPA addresses the labeling of…

By MAW User

October 30, 2015

Labeling of Edible Oils and Fats – FSSAI

As an organization working to benefit the consumer packaged foods industry to help them meet the FSSAI standards, ManageArtworks has collated the following information from FSSAI sources and consolidated it and presented the information in…

By MAW User

October 27, 2015

Packaging and Labeling Standards – FSSAI

As an organization working to help the consumer packaged foods industry to meet the FSSAI standards, ManageArtworks has collated the following information from FSSAI sources and presented the information in a way that will benefit…

By MAW User

October 23, 2015

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