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FDA FALCPA Labeling Part 1

Declaration of major food allergens on food labels complying with FALCPA FALCPA requires food manufacturers to label food products that are made with an ingredient that is a major food allergen in one of the following two…

By MAW User

November 6, 2015

FDA Food Allergen Labeling Part 2

Definition of “tree nuts” mentioned under the term “major food allergen” The following are considered “tree nuts” for purposes of section 201(qq). The name listed as “common or usual name” should be used to declare…

By MAW User

November 3, 2015

FDA Food Allergen Labeling Part 1

The Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA) (or Title II of Public Law 108-282) is a law that was enacted in August 2004. Among other issues, FALCPA addresses the labeling of…

By MAW User

October 30, 2015

Labeling of Edible Oils and Fats – FSSAI

As an organization working to benefit the consumer packaged foods industry to help them meet the FSSAI standards, ManageArtworks has collated the following information from FSSAI sources and consolidated it and presented the information in…

By MAW User

October 27, 2015

Packaging and Labeling Standards – FSSAI

As an organization working to help the consumer packaged foods industry to meet the FSSAI standards, ManageArtworks has collated the following information from FSSAI sources and presented the information in a way that will benefit…

By MAW User

October 23, 2015

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